You might remember from our Stone Soup video that our little eco-village has started to cull our chicken flock to make room for new birds. For the last 2 months we’ve been learning what it takes to be mother hens and raise two dozen newly hatched chics. Jay and I grew up in urban areas where there were no chickens but in the grocery store, so this was a learning experience for us both. These babies need tons of food, water and warmth because they grow exponentially in their first months of life. The benefits of having chickens in your backyard are many- they eat veggie food scraps and weeds, they poop instant fertilizer, they lay eggs and, if you’re into it, they’ll eventually make a great organic, free range, home raised meal.
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Technorati Tags: chickens, chics, raising chickens, san mateo eco-village, food security, ryanishungry
Yeah, I’m amazed at how fast they grow! It’s great you guys are doing this.
They’re so BIG! I guess it’s been quite awhile since I was there and saw them as babies. They look great, happy and well.
…plus they eat bugs.
John
yeah, chickens are compost machines. We throw all our weeds into the pen only, they eat it all up, poop it out, then we make that into soil.
Thanks for the comment Jay. Raising the little ones up is a lot of fun isn’t it? I only had 4, so I bet with 18 you guys were pretty busy.
Still Life with Chickens is a great book about (among other things) raising chickens. It seems much more like a part time job than say tomatoes.
Inspired me to look into having chickens, but they are considered livestock by the city and I can’t have them in my small backyard.