Author Archive for ryanne

Barn Wreck and Salvage

Barn Wreck and Salvage
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On our way across the country to Virginia (our new home!), we stopped by Erik Nelson’s place in Vermont to help tear down a barn. He’s salvaging the wood to build a house on his land. Very exciting and a lot of hard work. Check out the video Jay made and the Wreck and Salvage post to see how they actually tore the structure down.

We’ll be more settled soon, so there will be more posts…I promise!

P.S. Check out our new post office!
Rileyville VA

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Truth or Consequences, New Mexico: Land of Pioneers

RIH at Mimbres

As some of you might remember, we traversed through T or C last year and taped a bunch with Mikey and Wendy of Green Acre Hotsprings. On our way over to Virginia, we have stopped by again to catch up and meet some new folks hacking out here in the desert. The photo above is us taping an interview with Asher, who sells biodiesel and WVO (waste vegetable oil) for fuel in Mimbres, NM. He also has an off the grid household with solar power, a humanuare outhouse, a greywater system and a newly planted food garden.

We also got Mikey hooked on No Knead Bread and he’s successfully cooked two batches in his kick ass solar oven. I was incredibly skeptical of the solar oven at first, but when i saw it jump from 0-300 degrees in about 10 minutes, I was sold.

We are excited to post all our videos from our cross country trip as soon as we get settled in our new home. Stay tuned!

photos by Mikey Sklar

p.s. sorry no video this time! soon, soon

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No Knead Bread: Lucy’s Hard Drive Rise

We got an email from another No Knead Bread Fan, Lucy from New Bedford, MA. She showed us her ultra geeky method of getting her dough to rise in a drafty, New England house- put it on top of the hard drive!

Lucy's Hard Drive Rise

Me and the girls threw it together last night and then looked for someplace warm in this drafty old house of ours. Then I remembered I have an external hard drive that runs very hot. I’ve used it in the past to germinate little pots of seeds, and so I thought – why not?

Thanks Lucy, I’ll be sure to do this next time I makeathebread!

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The Greenhorns: A Documentary About Young Farmers

The Greenhorns: A Documentary About Young Farmers
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Can I get a ‘hell yeah!’? I was reading this article in the New York Times today about the resurgence of young farmers when I saw a link to The Greenhorns film. Talking to our friend Chris from Wanna Farm he asked

there sure is a lot going on in our country involving small farms. i just can’t tell if we’re just standing in the middle of the choir or if change is really happening.

I’m hoping that change is really happening. Connection to our most basic necessities- food, water, shelter, community- have been close to lost in a few short generations. For me, I just want those things back. I’m hearing about and meeting more and more people who feel the same and are taking action to find those things again.

Go nominate a young farmer to be part of The Greenhorns documentary here.

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Rethinking Water: Greywater Guerillas Workshop

Rethinking Water: Greywater Guerillas Workshop
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We had the privilege of attending a very hands on greywater workshop courtesy of The Greywater Guerillas, a local Bay Area crew of experts who are passionate about teaching folks to use their water (twice) wisely. Greywater is water that has been used once in your home and only contains a little soap, dirt (from laundry or skin) or kitchen particles like food or grease. Unlike blackwater, which is water that has touched excrement, like toilet water, greywater is safe to use in watering your garden. As Laura Allen, co-editor of the book Dam Nation: Dispatches from the Water Underground, and our amazing instructor points out in this video:

You don’t want to put the greywater onto the part of the plant that you’re going to eat…if you get the water going into the ground, there are no more health risks than would be [associated with the regular dirt in your garden]. So you want to get the greywater into the ground soaking down to irrigate the roots of your plants.

We were able to do just this in home owner Tara’s backyard. We replaced her kitchen sink pipe with a 3 way valve giving her the choice to send her sink water back to the sewer or out to the greywater system of pipes and mulch basins surrounding four fruit trees. The system was relatively simple and inexpensive. Total price was $200 for all new pipes which included a $60 top of the line 3 way valve, a bunch of 2 way splitters and under a hundred feet of piping. If you live close to a salvage yard or are savvy on Freecycle or Craigslist you can get these materials for way cheaper or even free.

Laura touches on some of the legality of systems like this:

California has a greywater code so greywater theoretically is legal…some states have no code so greywater is not legal. In California, you have the potential to do greywater…that said, the code that’s written down for greywater is very, very wasteful, it’s very bad, most people don’t follow it. In California most people have unpermitted systems which are…technically illegal, just as building anything unpermitted is technically illegal.

There are a few states, like Arizona, that encourage safe and resourceful greywater systems like the one we built here. So find out what your state allows before cutting into your pipes. But if you’re like these Californians and your state codes are no good, you’ll want to find some greywater experts to consult and keep in touch with to help change the codes for better.

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