Archive for the 'DIY' Category

Rethinking Water: Greywater Guerillas Workshop

Rethinking Water: Greywater Guerillas Workshop
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We had the privilege of attending a very hands on greywater workshop courtesy of The Greywater Guerillas, a local Bay Area crew of experts who are passionate about teaching folks to use their water (twice) wisely. Greywater is water that has been used once in your home and only contains a little soap, dirt (from laundry or skin) or kitchen particles like food or grease. Unlike blackwater, which is water that has touched excrement, like toilet water, greywater is safe to use in watering your garden. As Laura Allen, co-editor of the book Dam Nation: Dispatches from the Water Underground, and our amazing instructor points out in this video:

You don’t want to put the greywater onto the part of the plant that you’re going to eat…if you get the water going into the ground, there are no more health risks than would be [associated with the regular dirt in your garden]. So you want to get the greywater into the ground soaking down to irrigate the roots of your plants.

We were able to do just this in home owner Tara’s backyard. We replaced her kitchen sink pipe with a 3 way valve giving her the choice to send her sink water back to the sewer or out to the greywater system of pipes and mulch basins surrounding four fruit trees. The system was relatively simple and inexpensive. Total price was $200 for all new pipes which included a $60 top of the line 3 way valve, a bunch of 2 way splitters and under a hundred feet of piping. If you live close to a salvage yard or are savvy on Freecycle or Craigslist you can get these materials for way cheaper or even free.

Laura touches on some of the legality of systems like this:

California has a greywater code so greywater theoretically is legal…some states have no code so greywater is not legal. In California, you have the potential to do greywater…that said, the code that’s written down for greywater is very, very wasteful, it’s very bad, most people don’t follow it. In California most people have unpermitted systems which are…technically illegal, just as building anything unpermitted is technically illegal.

There are a few states, like Arizona, that encourage safe and resourceful greywater systems like the one we built here. So find out what your state allows before cutting into your pipes. But if you’re like these Californians and your state codes are no good, you’ll want to find some greywater experts to consult and keep in touch with to help change the codes for better.

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Big Announcement! We’re Moving to the Mountains…Literally

Big Announcement! We're Moving to the Mountains...Literally
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Yep, it’s true. We’re moving back across the country to the mountains of Virginia. You might remember our video about recycled paper insulation that we were installing at Jay’s dad’s garage in Virginia…well, that’s the place! We’re excited to continue to learn more about living a sustainable life and we plan to keep documenting this process on Ryan Is Hungry. We also plan to take our mini-documentaries of other folks hacking the sustainable lifestyle to another level. Thanks for the year of total awesomeness. We’ve learned so much from all of you, thanks for following us and contributing back to the conversation!

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Revisiting :: Swap-O-Rama-Rama: Don’t Commodify, Modify!

Revisiting :: Swap-O-Rama-Rama: Don't Commodify, Modify!
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As Jay and I prepare for a big move back to the East Coast (Rural Virginia/DC area to be exact-we’re officially bi-coastal now!), we’re dispersing most of our possessions back into the world via Craigslist, Freecycle and Etsy. Yep, we’re moving again. We still love the SF Bay area and the San Mateo Eco-Village very much, but we’re feeling the need to start building something of our own. Jay’s dad has land in Virginia that is the perfect spot to put to use what we’ve learned this past year about gardening and sustainable building (thanks to all of you and this here blog!). What a perfect time to re-visit the Swap-O-Rama-Rama video! More to come about the move…
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You might recognize Wendy Tremayne from our Green Acre Series here on RyanIsHungry. Wendy founded Swap-O-Rama-Rama as a way to break out the consumer cycle of shopping for clothes. Utilizing the abundance that just a few people’s closets can bare, adding a little creativity with fancy sewing machines and silkscreen artists for custom modifications, Swap-O-Rama-Rama makes recycling clothes fun and social. This particular swap was part of Maker Faire, an event to celebrate makers of all kinds from robot artists to crafters to computer hackers.

As Wendy says here:

There is no creativity in consumerism…makers don’t make good consumers. The less you know, the less you can make, the more you’re going to buy.

Want to produce a Swap-O-Rama-Rama where you live? You can! Because it’s Creative Commons licensed! Contact Wendy through the site and she’ll get you started!

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Food Not Lawns: No Lawn Left Behind

Food Not Lawns: No Lawn Left Behind
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Ever since we started living in a place were every square inch is growing something useful (to people and other creatures), our eyes are opened to the possibility of transforming lawns and other unused green space to grow food. Why water a lawn full of grass when you could water and grow salad greens, root veggies, herbs, squash, tomatoes, peppers, the list goes on and on. In this video we used some scrap wood to build a raised garden bed over a 7′x7′ patch of driveway gravel. Not only do we pluck the greens for dinner, it looks a lot nicer than the dumping ground of found materials that it once was. If every neighborhood had even a few lawns turned into gardens, we could start hyper-localizing our food supplies and getting to know our neighbors- because, after all, you’re going to want to trade gardening tips!

Correction: Thanks to Nicole who commented below that this garden bed is 49 sq feet (or 4.5 sq m), not 14 sq feet (which would be 7+7 not 7×7, duh). Thanks Nicole!

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Raising Chics from Scratch

Raising Chics from Scratch
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You might remember from our Stone Soup video that our little eco-village has started to cull our chicken flock to make room for new birds. For the last 2 months we’ve been learning what it takes to be mother hens and raise two dozen newly hatched chics. Jay and I grew up in urban areas where there were no chickens but in the grocery store, so this was a learning experience for us both. These babies need tons of food, water and warmth because they grow exponentially in their first months of life. The benefits of having chickens in your backyard are many- they eat veggie food scraps and weeds, they poop instant fertilizer, they lay eggs and, if you’re into it, they’ll eventually make a great organic, free range, home raised meal.

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