Archive for the 'Food' Category Page 4 of 6



Community Services Unlimited: Rocking LA with Food and Beauty

Community Services Unlimited: Rocking LA with Food and Beauty
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We first met the Community Services Unlimited folks at the Just Us For Food Justice Bioneers day. They told us we should come check out their work in community gardening in South Central LA. How could we not? These folks are on the front lines of urban gardening in an LA neighborhood most famous for violence. The work they have done transforming empty lots and street abutting school yards into luscious, cornucopias of food and beauty is awe inspiring. They hold weekly workshops at each garden site to get folks involved and to taste goodies from the garden as well as local farmers’ wares. In an area of town where the only food resources tend to be liquor stores and fast food joints, CSU is a welcome addition empowering residents to grow their own and take action for food justice.

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Vermicompost: Our Worm Bin Rocks!

Vermicompost: Our Worm Bin Rocks!
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As you might remember, we made a new worm bin after our original bin failed. This new one is doing great! The drainage holes in the bottom have helped keep it moist but not too wet, the shallow shape allows the worms to get to everything faster and the blending of food scraps allows the worms to eat right away. Today we harvest all the rich vermicompost (soil) and sprinkle it into one of our garden beds. Potted plants also LOVE this stuff. I’ve brought back to life more than one of our failing ferns with a scoop of nutrient rich vermicompost. Why buy chemically fertilizer when you can use worm poop?

Runtime- 4:03

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Janet Brown: Allstar Organics Farm

Janet Brown: Allstar Organics Farm
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We met Allstar Organics co-founder, Janet Brown, during the Just Us For Food Justice Bioneers day up in Marin. I really liked what she had to say about the impending crisis that is climate change and the small scale human solutions through the food we eat. I liked it so much, I thought I should share her interview as it’s own separate post. Thanks Janet!

Runtime- 4:10

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Just Us For Food Justice: Youth at Bioneers

Just Us For Food Justice: Youth at Bioneers
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Just Us for Food Justice is a youth track of the Food and Farming program at The Bioneers Conference that happens annually in Marin County, California. We had the privilege of hanging out with this crew of folks who came from as far as Costa Rica and as close as Oakland. The day included a trip to Allstar Organics Farm, the Marin Farmer’s Market and the Marin Youth Center’s incredible kitchen for the cooking of a feast of epic proportions and local, organic origins. Each group of participants is involved in helping resolve issues of food justice and equality in their neighborhoods back home. They came together this day, to share stories and experiences over a plate of home cooked, healthy food in preparation for Bioneers weekend. Thanks to the folks at Bioneers for letting us join them!

Runtime- 4:46

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Stone Soup: We Know Where Our Food Comes From

Stone Soup: We Know Where Our Food Comes From
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A Word of Warning: This is a graphic video. If you do not eat meat and think killing animals to do so is bad, you should not watch this video.

We live at The San Mateo Eco-Village, where we know our neighbors, garden together and learn how to live more sustainably. Part of living sustainably is eating local foods. Harvesting food from the garden and raising hens for eggs is about as local as you can get. When our neighbors Amy and Malaki arrived at the Eco-Village, they noticed a lack of eggs coming from the hens. Both have an agricultural background from years of working on a farm in Kenya. What do they do in Kenya when a bird gets too old to lay? They eat it. The whole damn thing! So we, as a community, decided to do just that. Most of us had never experienced living with chickens, let alone killing them for dinner. Growing up in the United States allows us to be vastly ignorant of where our food comes from- meat and vegetables alike. We thought this would be a good education for us city kids.

The interesting part to me was the difference in methods between Brian, co-founder of The Eco-Village and Bay Area Native, and Malaki who grew up on a farm in Kenya. Also I thought it would be way more physically dramatic- you’ve heard the saying “running around like a chicken with its head cut-off”. Well, it’s true. Even after the chicken has died, the body still moves around and spasms. Though it was not the most pleasant experience to watch an animal die at human hands, I do know that these birds had a peaceful life full of good food and loving owners. That’s saying a heck of a lot more than all the meat that is factory farmed and trucked to our grocery stores.

Runtime- 8:30

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