Archive for the 'Food' Category Page 5 of 6



Oakland Food Connection: Educational Rooftop Gardening

Oakland Food Connection: Educational Rooftop Gardening
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Jason Harvey, director of The Oakland Food Connection, has an exciting vision for bringing real examples of practical gardening, food security and nutrition to urban schools. By partnering with the Bay Localize Rooftop Resources Project and community leaders like Lisa Blair, principal of EC Reems Academy, an elementary charter school in East Oakland, Jason has been able to create projects like this rooftop vegetable garden. Utilizing a valuable, unused space on the roof of EC Reems Academy, Jason’s crew of local high school gardeners get down to business and build a half dozen garden boxes soon to be filled with plant and vegetable seeds. These vegetables will serve as more than just a healthy meal, they’ll help educate kids and their parents about the possibilities that exist beyond processed, packaged foods and the often limited variety of produce sold in stores.

Runtime- 4:33

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Eliminating Waste, One Pancake At A Time

Eliminating Waste, One Pancake At A Time
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We’ve been thinking a lot about how much trash comes in and out of our apartment. We recycle and compost a lot of stuff, but some things, like plastic wrappings, just have no where to go but the garbage. Thinking on a more micro level, we are trying to analyze and reduce those miscellaneous items of trash from even reaching our doorstep. How do you do that when everything you buy, especially your weekly groceries, come in some kind of packaging? Number 1: Stop buying so many packaged foods and supplement them with things you make instead. Number 2: Anything you do buy should be in a recyclable or compostable container. Number 3: Make PANCAKES from scratch! Yes, make pancakes!

Runtime- 4:12

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Food Hacking: A Conversation with Marc Powell

Food Hacking: A Conversation with Marc Powell
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It’s not every day you get to hack your dinner with an anarchist, computer whiz, chef- unless you are one like Marc Powell. We had the pleasure of attending a Unicorn Precinct 13 Supper Club and hanging out for a bit before the cooking frenzy. Marc shares his views on cooking/eating as social networking, anarchy, everyday revolution and why good food is essential for political motivation.

A thread we’ve been noticing with a lot of the folks we’ve been interviewing has been community building through simple green actions. Cooking, composting, creating energy- all this knowledge needs to be shared and built with a support network of people. It just depends on the strategies that allow you to make time to get there.

As Marc says here:

A lot of people came out here in the dotcom days…they spent all their life, 80 hours a week, working on computers and when they got laid off, they had no support networks…but if they had spent 40 hours a week, they could have spent that extra time making a social network…maybe we all just cook together. You have to have those survival strategies and you can’t do that when you’re working…12 hours a day.

Runtime- 6:02

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Marc Powell: Community Building Through Food Hacking

Marc Powell: Community Building Through Food Hacking
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Marc Powell is an anarchist, hacker chef who opens his kitchen up to strangers and friends every Thursday to cook up some amazing, hacked food creations. Attending a food hacking supper club is a mind expanding experience that teaches folks not to be afraid of experimenting with your cuisine. You can’t cook wrong if you have the right friends to help you out! During this particular five course meal, we had, among many things, the most amazing savory mushroom soup, fava bean soufflĂ©, candied bacon wrapped scallops and a citrus meringue your grandma would have been proud of. The synchronicity of friends- old and new, of food knowledge- a lot or a little, made this one of the most unique food and friendship building experiences we’ve ever had. Marc fully believes that sharing knowledge through experimentation and cooking truly is revolutionary social networking. We would have to agree. Thanks Marc!

Runtime- 6:02

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Wild Foods: A Conversation With Sunny Johnson

Wild Foods: A Conversation With Sunny Johnson
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Continuing our time with Sunny Johnson of WildFoodPlants.com, we explore her past experiences eating ultra local foods for a year, why she started blogging and vlogging and her outlook on what the future hold for humans and the earth together. We love Sunny’s videoblog, go check it out and learn how to eat of your own backyard! Thanks Sunny!

Runtime- 4:36

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